Recipe Details
Russian Spring
Vodka
Ingredients
- 7 fresh Raspberries
- 2 fl oz Ketel One Vodka
- 1/2 fl oz Lejay Creme de Framboise Liqueur
- 1/2 fl oz Lejay Creme de Cassis de Dijon liqueur
- 3/4 Oz Freshly squeezed lemon juice
- 1/4 fl oz fl oz Sugar syrup
- Top up with Brut Champagne
- Garnish with a lemon slice and seasonal berries
Instructions
Shake first 6 ingredients with ice and strain into glass filled with crushed ice. Top with champagne, lightly stir and serve with straws. Garnish with a lemon slice and seasonal berries.
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